Pantry staples from the Konkan coast, crafted in small batches using traditional methods and honest ingredients.
Pantry staples from the Konkan coast, crafted in small batches using traditional methods and honest ingredients.
Konkan isn't just where our food comes from.
It's why it tastes the way it does.
Fresh air.
Laterite soil.
Generations of farming.
Traditional methods that value flavour over speed.
We simply bring that to your kitchen.
Most cashews are boiled. Ours never are.
Instead, authentic Konkan cashews are traditionally roasted twice over firewood and in clay ovens, bringing out a deep, nutty flavour that's becoming increasingly rare.
Long before it reaches your kitchen, every grain begins in the fields of Konkan.
Slow-grown, naturally wholesome and rooted in generations of farming tradition, this is rice that's made with tradition's that deserve a place on your table. .
Made from traditional red rice, our Red Poha retains its natural bran layer, making it a wholesome source of fibre and nutrients.
Light, nourishing and deeply rooted in Konkan's breakfast traditions.
Hand-pounded the traditional way, our Heritage Malvani Masala is a blend of carefully selected spices that celebrates the bold, coastal flavours of Konkan.
Crafted in small batches to bring warmth, depth and authenticity to every meal.
A time-honoured recipe made with edible gum (dink/gondh), nuts and wholesome ingredients, lovingly prepared in small batches.
Rich, nourishing and rooted in generations of Konkani tradition, it's a simple way to enjoy the goodness of an age-old recipe.